Restaurant Hana

COLD FIRST COURSES

Carpaccio you can choice between beef, foal and tunny ...
Mozzarella with avocado and basil pistil
Octopus in salad
Smoked duck breast with roast Olimje cheese
Smoked trout with apples in cream sauce
Squids light smoked, stuffed with bacalar
Terrina from goose livers with truffles

WARM FIRST COURSES

Gnocchi with truffles
Noodles with boletus and goose livers
Pancake roll au gratin
Ričota with yellow pumpkin and herb cheese
Risotto with crayfish and belgian endive salad

SOUPS

Beef soup
Brussels sprouts soup
Corn cream soup with King`s crayfish
Home-made mushroom soup

MAIN COURSES

Beef fillet Rossini
Colt steak Gracia
Duck breast with white pepper sauce
Goose liver with almonds in orange sauce
Lamb cutlet with olives, silver onion and dry tomatoe
Pheasant fillet with brussels sprouts and butter sauce with truffles
Pork fillet with dry plums
Veal medallion with boletus
Venison cutlet with cranberrys

DAILY FRESH FISH

Fresh sea fish;grilled with chards and potatoes;in salt with spinach with roast pine-nuts;in oven with potatoe and vegetable; in paste
King's crayfish on polenta with truffles
Pike-perch (zander) in papilot
Trout with potatoes and mushrooms in oven
Tunny steak grilled with vegetable

SALADS

Salad bar

DESSERTS

Chocolate Bavarian cream
Cinnamon parfait in chocolate crust
Cottage cheese cake with fruits
Fruit souflee with chocolate bonbon
Honey parfait with rost cucurbitaceous plants
Slice Hana

Anytime fresh ideas and imagination of our cooks can take you by surprise.